Take it to the Grave, Pinot Grigio, Victoria

Take it to the Grave, Pinot Grigio, Victoria

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Nicholas Crampton and his wife Frances set-up Fourth Wave in 2009 with the aim of bringing a whole new level of topical relevance (and humour) to the Australian wine category. The extraordinary breadth of the Fourth Wave range today is testament to the fact that they’ve been able to create impactful brands that stand the test of time, not least thanks to the involvement of ex-Villa Maria winemaker Corey Ryan and a host of dedicated growers spanning SE Australia’s key regions.

Single vineyard Pinot Gris from a high altitude King Valley site in the Northerly Victorian mountains. Stainless steel ferment, 6 months on lees.

Herbs, pears, a touch of spice and a mouth-filling palate