100% Garganega. This screwcapped dry white is from 30 year old vines grown on volcanic and basalt soils at 80-150 metres above sea level.
The wine hand harvested in the 3rd week of September then vinified and aged in stainless steel for 6 months on lees with regular bâtonnage following fermentation.
Malolactic fermentation is blocked to preserve freshness.
Smoky nose with yellow fruits, citrus rind, pear and melon; firm acidity, good drive; a subtle, mineral wine which grows in the glass