The Rascallion Aquiver is made from grapes grown close to False Bay, 80% Chenin Blanc 10% Grenache Blanc and 10% Sauvignon Blanc, picked into small crates and chilled before destemming and 6 hours skin contact.
The Chenin Blanc from the tank brings freshness to the wine and the Grenache from barrels adds to the creaminess, complexity and depth of the wine, with the Sauvignon Blanc adding fresh, limey fruit. Really attractive.