The grapes are handpicked, destemmed and gently pressed. A warm fermentation and maceration usually lasts 10 days. The wine sees no oak and is aged 4 months in stainless steel vat and 2 months in bottle; the aim being to capture the maximum fruit purity.
Grape: 100% Merlot
Tasting Note: Aromas of plum and violet. Delicious soft, plump and yet elegant forest fruits with a hint of fine tannin.
Food Match: Ideal for charcuterie and pizza.