Metzer Cinsault is from vines planted in 1964 on granite soils. Wade has crafted a light-medium bodied, graceful wine with berries and cherries, some subtly grippy tannins and great balance.
Wade Metzer is one of South Africa's most talented winemakers, specialising in making great wines from old vines.
The wine was bottled unfined and unfiltered & shows delicate flavours of red cherries, cranberries, peppery spice as well as a hint of lavender.
Despite its delicacy, the palate is firm and concentrated with fine tannins. An extremely versatile food wine that compliments everything from shellfish to white meats and on to aged cheeses