This historic Domaine has been producing Beaujolais wines since 1850. The Domaine stretches over 34 hectares divided over many of the Cru Classe villages within Beaujolais. The beautiful vaulted cellar is still the hub of the winery. The Sambadier family have owned Manoir du Carra for many generations and take an active role in the vineyards and in the cellar.
The vines are tended to by hand and at harvest the bunches are picked by hand, and sorted on entry to the winery to check the individual grape quality. The wines produced show classic terroir and typicity, and have won many awards around the world.
Grape Varieties: 100% Gamay Noir
Tasting Note: Violets, red berries, flint and spice on the powerful perfume. Balanced well by the medium body and crisp acidity. Long finish with spice and red berry scents.