Riesling fermented in the bottle to give a natural fizz, this lipsmacking dry wine is cloudy because of the yeast lees left in the bottle, giving an extra nutty richness.
Pétillant Naturel is a style of sparkling made in what’s known as the méthode ancestrale, where wines are bottled early in fermentation before all the residual sugar has been converted into alcohol. The fermentation then continues in bottle, resulting in an effervescent wine. . The wine carries a natural sediment, which can be left undisturbed if stood upright for several hours, or incorporated into the wine a quick roll of the bottle!
Tasting Note: Unfiltered and cloudy, yet absolutely delicious; full of vibrant, textured melon, lemon sherbert and granny smith notes
Food Match: Ideal as an aperitif with olives and prawns or Thai salads.