Vieux Moulin Pulp is a low-sulphur, organic, orange wine, from old-vine Grenache Gris in Corbières, wild fermented with 40 days on skins.
The nose is both concentrated and cool and airy. Dominant aromas of zesty yuzu and citrus terpenes. The palate is refreshing with a vibrant acidity, yet enveloped by a velvety texture, dense and mature. The finish is persistent and lively, with a touch of tannins, keeping the aromas of citrus peel, and completed by notes of green tea with ginger, and lingering fresh mandarin.
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