These wines display great varietal character while being made in a modern, accessible style. The Bosio wines are some of the best value from Piemonte.
A traditional vinification was followed for 15 days in stainless steel vats. The wine was then aged for 3 years in French oak barrel and also few additional months in bottle.
Tasting Note: Seductive, round red with wild cherry, violet and plum notes, ripe, broad-grained tannins, elegant acidity and complex hints of game. A delicious, approachable and affordable Barolo.
Food Match: Ideal with braised beef in red wine sauce