Cantine Bosio, founded in 1967 by Angela and Egidio, produced their first wine from vineyards nestled amongst the hills of Langhe. Today wines are made from across the Langhe region, yet still vinified in small parcels to maximise quality.
The wines display great varietal character while being made in a modern, accessible style. The Bosio wines are some of the best value from Piemonte.
Following a brief, warm vinification, the wine was then aged for 2 years in oak barrels and an additional 6 months in bottle.
Grape: 100% Nebbiolo
Tasting Notes: Lovely complex perfumed nose of roses, spice and bramble fruits. Refined yet powerful palate with freshness and elegance
Food Match: Ideal with duck or pork belly.