A family managed company, Bernard-Massard is the top producer of traditional method sparkling wines of Luxembourg with 3.5 million bottles leaving the cellars annually. After over 90 years of wine making, their values of quality and entrepreneurship from founder Jean Bernard-Massard remain true to this day.
Grape Varieties: 100% Pinot Noir.
Tasting Notes: Brilliant, intense, bright pink colour with ruby-red tints. Nice, present nose, with notes of raspberry and strawberry. A fresh, lively mouth with elegant fruit. Round in the mouth with very discreet, mellow tannins within a fleshy structure.
Awards: 90 Points & Silver at the Decanter World Wine Awards 2017.